Most mornings, Scotty runs a kitchen. As a Sous Chef at Nike’s World Headquarters campus outside Portland, he works in an environment where timing is everything and the team moves as one. About a year and a half ago, with his wife’s encouragement, he went back to something he’d loved even longer than cooking: fingerboarding. He soon started making his own decks. That led him into Portland’s small, generous fingerboard scene, and gave him a quieter kind of work: one person, on